OverviewOverview
Good food alone does not keep a restaurant open. How costs are structured, how staff are deployed, how precisely the day is closed out. It is the accumulation of what cannot be seen from the dining room that determines a restaurant's lifespan.
We currently operate a branded café in Tokyo under contract. Having run the floor ourselves, we can respond to practical questions rather than theory alone.
Consulting
What We DoServices
01
Branded Café OperationsWe operate a branded café in Tokyo under contract, taking on the whole working mechanism: procurement, rostering, hygiene and daily figures.
02
Menu DevelopmentMenus designed around cost structure and service operations, suited to the format and the clientele.
03
Profitability ConsultingWe analyse the financial structure of existing outlets and work through cost, labour and average spend, staying involved through execution.
Contact
About this business
Whether you have a specific brief or simply wish to talk things through, we are glad to hear from you.
Go to contact formIf you prefer email, please write to contact@lifecreateco.com.